The rum punch was introduced in the early 17th century. It can be made simply with rum, sugar, lime and ice cubes. On the other hand a rum punch can vary with the ingredients you choose to personalize it : strong (rum), weak (water), sour (citrus), sweet (sugar/syrup), bitter (tea or spice). Like rum itself, the rum punch can be limitless.

This Rum Punch Day, satiate your senses with the choicest ambrosial rum punch cocktail recipe mixed in with the Havana Club 7 that would make you go ‘Aha’ with each sip. The signature Havana Club 7 Rum Punch is sure to be the highlight of every party, be it on your rooftop or around the best bars in town.

INGREDIENTS: 50 ML HC7 – 25 ML LIME JUICE – 25 ML GRAPEFRUIT JUICE – 25 ML SPICED SYRUP (MIX 1:1 SUGAR AND WATER, ADD CINAMMON, CLOVE, ALL SPICE OR OTHER SPICES)

METHOD: POUR INGREDIENTS INTO A LARGE JUG AND STIR TO DISSOLVE SUGAR. ADD ICE AND POUR INTO SERVING GLASSES