Asian food. The modern and chic-looking restaurant not only serves you food but their hospitality and amazing-looking interior is an experience in itself. Over the last few years, the craze for traditional Asian cuisine has only increased. Earlier, dim sums, ramen, udon, sushi were things that only a selective few liked to have. But since the boom of Asian food, one can easily find various outlets serving them. And if you also love having this cuisine then visit KikoBa! Nestled in the Vasant Vihar market, KikoBa is known for its Asian food. The modern and chic-looking restaurant not only serves you food but their hospitality and amazing-looking interior is an experience in itself restaurant has soft beige, brown and gold shades that fit perfectly.
Then coming to the food, the restaurant recently came out with an “All-you-can-eat-dim sum” menu,which you cannot miss out on this! The menu, of course, had a range of both veg and non-veg dim sums. try truffle edamame, crystal vegetable, dim sums, and butter garlic prawn dumplings! KikoBa also has an open bar where you can see the chefs on line! Along with these dim sums, During our visit they were serving Bombay Saphire in painted glasses .Glasses painted with wildflower ,berries ect which was an unique experience. The Bar Collection was also a good one.
KikoBa’s All New Dim sum Menu Will Wow You. They offered ten varieties of dimsums.the menu includes a large assortment of Truffle mushrooms Truffle oil ponzu. Chicken sanghai sui mai.Hargaow prawns.Truffle Edamame.Their menu also offers a range of baos, noodles, fried rice, and desserts. We had their sriracha katsu tofu bao, these baos will melt in your mouth with every bite! They are crunchy and delicious. As for the noodles, they had the perfect amount of flavours and vegetables. Just one bite of these noodles won’t be enough to satisfy your taste buds.Srirarcha Katsu Tofu and braised pork BellySinich gomai corn cakesand chongquing chicken are few other to mention. Custard Bao with cardamom crumble was the perfect dessert.
Lopamudra Ganguly
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