In a landmark collaboration that combines the artistry of The Macallan, the world’s leading single malt whisky, with the culinary mastery of Avartana, ITC Hotels’ award-winning restaurant ranked 30 in Asia’s 50 Best, these two esteemed brands reunite for a bespoke culinary journey paired with exquisite whiskies in Mumbai.

This unique pairing harmonises The Macallan Double Cask 12 Years Old, The Macallan Double Cask 15 Years Old, The Macallan Double Cask 18 Years Old and The Macallan Sherry Oak Cask 12 Years Old perfectly with their rich, sweet, balanced notes such as vanilla, toffee and cinnamon with the meticulously crafted seven-course menu that celebrates the rich tapestry of southern flavours, leaving an indelible mark on the palate and the memory.

Madhu Rajigani, Brand Ambassador for The Macallan in India commented, “We are thrilled to announce the second edition of our creative collaboration with Avartana, aiming to curate an immersive and unforgettable experience for our discerning audience in Mumbai. The Macallan has long been synonymous with uncompromising quality and craftsmanship, and this collaboration serves as a testament to our steadfast commitment to creating extraordinary moments through the prism of fine food.”

This bespoke The Macallan pairing menu offers a glimpse into the artistry that defines Avartana and the uncompromising craftsmanship behind The Macallan serving as the definitive experience for guests.